In this post, a team from the University of Melbourne consider food insecurity among Australian university students in light of the COVID-19 pandemic, including ways forward. Post authors are Associate Professor Jane Dyson, Professor Craig Jeffrey, Associate Professor Gyorgy Scrinis, Charlene Edwards, Rafaela Anja, Louisa Ellis, Aasha Sriram, Mia Zentari and Eugenia Zoubtchenko.
This post was originally published at the University of Melbourne’s website, Pursuit, and the original version can be found here.
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